Costing Services
Gain full control over your restaurant’s costs with our advanced costing tools. From managing food costs to calculating recipe expenses, Walemha ensures accurate cost tracking to maximize profitability.
Financial Control
Gain full visibility into food and labor costs, allowing you to make data-driven decisions to boost profits.
Accurate Pricing
Ensure every dish on your menu is priced correctly, accounting for fluctuating ingredient and labor costs.
Waste Reduction
Track and minimize waste through precise portion control and waste management integration.
Labor Cost Integration
Take control of labor costs by linking them directly to your menu items. Walemha’s Costing system enables you to factor in the time and wages of your kitchen and service staff when calculating the true cost of preparing a dish. This helps you balance labor costs and menu prices, ensuring you cover your overhead while staying competitive.
Customizable Cost Reports
Generate detailed cost reports based on the criteria you need. Whether it’s daily, weekly, or monthly food costs, labor costs, or menu profitability, Walemha offers customizable reports to help you stay on top of your financial performance. This data can be filtered by item, category, or location to gain deeper insights into where costs can be optimized.